Method of Preparation :
Grate roast evenly in a mixer. Make sure that that the
Coconut is fresh. Roast coconut, red chillies, ginger, curry leaves and
shallots in a non stick pan until golden brown. Keep on stirring so that
it is evenly roasted. It will take around 3-4 minutes. Towards the end
add a little bit of tamarind. Add required salt, grind all the above ingredients
to a powder. If oil come outs add some shallot so that oil is absorbed.
The chutney will stay for around 3-4 weeks.
It can served with rice, iddly or Dosa.