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February 19, 2009

Mango Coconut Chutney

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Region : Kerala
 Recipe by :
Last Updated: 19-2-2009
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Ingredients:    
Grated coconut - 1 cup
Shallots - 3
Ginger - 1/4 cm
Raw mango - 1/4 cup without the skin
Green chilies - 5
Curry leaves - few
Salt - 1/2 teaspoon
  Popular Tags:
   Coconut,   Ginger,   Chammanthi,  



Method of Preparation :

Grind all the ingredients together until all the ingredients are just coarsely ground. Shape into a ball and is eaten with rice, idly, dosa.

 
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