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January 12, 2009

Chicken Hussainy

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Festival : Ramadan
 Recipe by :
Last Updated: 12-1-2009
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Ingredients :
Chicken (Medium pieces) - 1/2 kg
Big Onion (Sliced lengthwise)  - 4 no's
Green Chilles  - 8 no's
Crushed Ginger - 1inch piece
Sliced Tomatoes - 2 no's
Crushed Garlic - 1 1/2 pod
Turmeric powder - 1 tsp
Chilli powder - 1 tsp
Cardamom - 4 no's
Nutmeg - 1/4 piece
Mace - 1/4 tsp
Cumin - 1/4 tsp
Coriander leaves, mint leaves and curry leaf (chopped)  - 1 tbs
Dalda - 1 tbs
Salt  - to taste
  Popular Tags:
   Chicken,   Tomato,   Nutmeg,  


Method of Preparation :

Make a paste of turmeric powder and salt. Marinate chicken pieces with the masala and keep it for some time.

Powder cardamom, nutmeg, mace and cumin together.

Saute the onions and chillies in dalda or ghee.  Add crushed ginger, garlic, powdered masalas, chilli powder and all the chopped leaves and saute well.  After some time, add chicken and tomato. Close the lid and cook till done.

Note : Try not to add water while cooking.

 
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4 Comments

   Murtaza, BangloreReplyPosted On:20/8/2011
Very nice in taste i think everyone should like...
 
   Shifa, ReplyPosted On:9/8/2011
The recipe very goo easy to coock
 
   sameer shaikh, mumbaiReplyPosted On:30/1/2010
very good
 
   Siddiq, Sulthan NagarReplyPosted On:1/10/2009
I Intrested