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January 12, 2009

Meat Pathiri

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Festival : Ramadan Region : Kerala
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Last Updated: 12-1-2009
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Pattiri's are soft breads usually made with rice flour, wheat flour etc. They are made as itself and served with any non vegetarian Curry or stuffed with fish, meat etc. Its a specialty of Muslims. Here's a variety of delicious pattiri's you can try out

Ingredients :
Meat - 1cup
Sliced Onion - 2 cups
Sliced Green Chillies - 5 no's
Crushed Garlic - 5 flakes
Crushed Ginger - 1" piece
Coriander leaves - little
Garam Masala Powder - 1/2 tsp
Refined flour - 2 cups
Oil - As required
Salt - to taste
Turmeric Powder - little
Chilli powder - 1/2 tsp
Coriander powder - 1/2 tsp
  Popular Tags:
   Meat,   Onion,   Garlic,  

Method of Preparation :

Cook the meat with turmeric powder, chilli powder, coriander powder and salt. Mince the meat in a mixer. 

Sauté onion, ginger-garlic paste, green chillies and salt in 1tbs oil. When it is slightly done, add minced meat, garam masala powder and coriander leaves. Mix well. Add a little gravy left from the cooked meat and sauté well. Remove from fire.

Make a dough with refined flour, water and salt. Make small balls and shape into thin rounds. Take one round and spread the meat masala over it. Take another round, cover the first one with it and seal the edges by twisting. Deep fry in oil.

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