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January 12, 2009

Coconut Pathiri

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Festival : Ramadan Region : Kerala
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Last Updated: 12-1-2009
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Pattiri's are soft breads usually made with rice flour, wheat flour etc. They are made as itself and served with any non vegetarian Curry or stuffed with fish, meat etc. Its a specialty of Muslims. Here's a variety of delicious pattiri's you can try out

Ingredients :
Raw rice - 1cup
Cooked Rice - 3/4 cup
Salt  - to taste
Grated coconut - 1/2
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Method of preparation :

Grind raw rice and rice by adding little water to it. Add salt to this and make the mixture loose as in the case of dosa. Take a spoonful of batter and pour it on a hot frying pan and spread into a thin round. Spread grated coconut over this and then pour the flour batter once again over the coconut. Cook both sides by turning over.

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   Sapna Rajeev, kannurReplyPosted On:12/8/2011
it is so nice
   Noushad Hussain, RourkelaReplyPosted On:7/8/2011
Its gøod & easy to make
   Sushma, ChicagoReplyPosted On:23/7/2009
Breakfast item are so limited.that too 60% of kerala regional dishes. no popular dishes like poha, uggani,vada,ponganalu, pongal, semya upma etc ....