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January 12, 2009

Egg Dipped Pathiri

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Festival : Ramadan Region : Kerala
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Pattiri's are soft breads usually made with rice flour, wheat flour etc. They are made as itself and served with any non vegetarian Curry or stuffed with fish, meat etc. Its a specialty of Muslims. Here's a variety of delicious pattiri's you can try out

Ingredients :
Wheat flour - 1 cup
Maida (refined flour) - 1 cup
Ghee - 1/2 tsp
Salt - to taste
Oil - as required
Egg - 3 no's
Big onion chopped - 1 no's
Green chilli chopped - 2 no's
Pepper powder - 1/2 tsp
Coriander leaves - 2 sprigs
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   Egg,   onion,   Pepper,   Coriander,  




Method of preparation :

Mix wheat flour, maida, oil and salt in water and make a dough. Then make small balls with the dough and flatten it into small rounds. Deep fry in oil till it puffs up as in the case of poori. 

Break the eggs and pour it into a vessel. Beat well by adding chopped onions, chilli, coriander leaves, pepper power and salt. Dip the pattiri's in this mixture and cook them in a flat pan applied with oil and turn both sides till done.

 
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5 Comments

   Shad, CalicutReplyPosted On:20/6/2013
Simple dish... nice...
 
   Mariyam , KasargodReplyPosted On:27/1/2013
Very very nice...
 
   Ambika, TandurReplyPosted On:29/6/2012
It`s so nice. I have tried it ,my family had enjoyed
 
   Sapna, KolkataReplyPosted On:21/12/2009
nice dish
 
   smitha, bahrainReplyPosted On:6/10/2009
where is using ghee