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December 17, 2008

Ghee Rice

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Festival : Ramadan
 Recipe by :
Last Updated: 17-12-2008
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Ingredients :    
Raw rice - 1/2 kg
Clove     - 4 no's
Cinnamon - 4 no's
Star Anise - 1no
Pepper - 10 no's
Butter or Ghee - 1 tbs
Salt - to taste
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Method of Preparation :

Boil rice with all the ingredients except butter in sufficient water. When it is done, strain the water. Spread butter on top and close with a lid. Serve hot with Chicken Hussainy or Mutton Kuruma. If needed you can decorate with fried onions.

 
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Accompaniments
Mutton Korma
Chicken Hussainy

1 Comments

   Tina Sani, MultamReplyPosted On:10/8/2010
I really like the recipe bcoz its less time consuming.