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March 25, 2021

Cashew Nut Burfi

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Festival : Diwali
 Recipe by :
Last Updated: 25-3-2021
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Burfi's are melt in the mouth mostly milk based, traditional Indian sweets.

'Burfi' which literally means snowy in Hindi, has a number of variations- cashew, chocolate, pista, almond to name a few!

Ingredients :    
Cashew nuts - 2cups
Sugar - 2cups
Ghee - 1cup
Powdered cardamom - 1tsp
Silver foil    
  Popular Tags:
   Cashew,   Burfi,   sweet,  


Method :

Soak cashew nuts in water for 4 hours and grind into a thick paste.

Boil sugar with 1 cup water and prepare a thick syrup of single line consistency.

Add ground cashew nuts to the syrup and stir continuously on a low flame. Add ghee also. When the content leaves the sides of the vessel, remove from fire.

Pour  the content evenly to a greased vessel  and cover with the silver foil. When cool, cut into diamond shape pieces.

 
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4 Comments

   Rohini, BangloreReplyPosted On:20/7/2014
THINK ITS EASY I,LL TRY
 
   Zara, MumbaiReplyPosted On:12/8/2010
I tried this burfi ....n it tasted awesome
   Webindia123, Posted On : 25 - 3 - 2021
Thank you
   admin, -Posted On : 25 - 3 - 2021
Single thread consistency..
 
   Aadi, Tamil NaduReplyPosted On:14/10/2009
what is the consistency of sugar syrup
 
   nishavimkumar, thiruvananthapuramReplyPosted On:1/8/2009
please sent me different recipies of burfi
   Webindia123, -Posted On : 25 - 3 - 2021
Different types of Burfi recipes.. Try it out!