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December 16, 2008

Cashew Nut Burfi

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Festival : Diwali
 Recipe by :
Last Updated: 16-12-2008
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Ingredients :    
Cashew nuts - 2cups
Sugar - 2cups
Ghee - 1cup
Powdered cardamom - 1tsp
Silver foil    
  Popular Tags:
   Cashew,   Ghee,   cardamom,  



Method :

Soak cashew nuts in water for 4 hours and grind into a thick paste. Boil sugar with 1 cup water and prepare a thick syrup. Add ground cashew nuts to the syrup and stir continuously on a low flame. Add ghee also. When the content leaves the sides of the vessel, remove from fire. Pour  the content evenly to a greased vessel  and cover with the silver foil. When cool, cut into diamond shape pieces.

 
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4 Comments

   Rohini, BangloreReplyPosted On:20/7/2014
THINK ITS EASY I,LL TRY
 
   Zara, MumbaiReplyPosted On:12/8/2010
I tried this burfi ....n it tasted awesome
 
   Aadi, Tamil NaduReplyPosted On:14/10/2009
what is the consistency of sugar syrup
 
   nishavimkumar, thiruvananthapuramReplyPosted On:1/8/2009
please sent me different recipies of burfi