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December 16, 2008

Coconut Chocolate Crunch

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Festival : Diwali
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Recipe
 

Ingredients :    
Plain Chocolate - 2bars
Cornflakes - 1/2 cup
Grated fresh coconut - 1/4 cup
Butter - 1/4 tsp
Honey - 1/2 tbs
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   Chocolate,   Butter,   Coconut,  



 

Method :

Place the butter, honey and chocolate in a pan. Stir over low heat until it melts. Add cornflakes and coconut and mix well. Grease tray and spread the mixture. Chill until set.

Cut into diamond shapes and serve.

 
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1 Comments

   v. sathish, coimbatoreReplyPosted On:7/10/2010
very nice. thank u