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December 16, 2008

Kalakanth

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Festival : Diwali
 Recipe by :
Last Updated: 16-12-2008
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Kalakand is a popular Indian sweet from Rajasthan, made of Paneer (Indian cottage cheese made from curdling milk) and sweetened milk.

Ingredients :    
Milk - 1 litre
Sugar - 4 1/2 tbs
Citric Acid or Lemon juice - a pinch or drop
Cardamom - 5,6 nos
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   Lemon,   Milk,  


 

Method : 

Boil milk on a low flame by stirring continuously. After 15 minutes, slowly add the citric acid dissolved in hot water. Stir continuously while adding it. When the mixture thickens (paste consistency), add sugar. If necessary, add cardamom powder. 

Remove from fire after 5 minutes and transfer the content evenly on a greased vessel. When cool, cut into desired shapes.

 
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