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December 16, 2008

Pantua

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Festival : Diwali
Recipes
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Recipe
 

Ingredients :    
Khoya - 1/4 cup
Chenna - 1 1/4 cup
Baking powder - 1/2 tsp
Refined flour - 4tbs
Sugar - 1kg
Water - 1litre
Ghee or refined oil - to fry
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   Ghee,   Khoya,  



 

Method :

Mix khoya and chenna. Add refined flour and baking powder to it. Knead this to a fine dough by adding sufficient water. Make small balls from the dough and fry it in ghee until brown colour.

Boil the water. Dissolve the sugar in it and make a thick sugar solution. Remove from the fire. Put the prepared pantuvas in this solution  and keep it for about 10-12 hours.

 
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3 Comments

   bhabendra bera, kolkataReplyPosted On:9/11/2018
recipe is very simple. I WILL try at h0me. thanks .
 
   Anima Mukherjee, Durgapur ReplyPosted On:10/10/2017
It's a so tasty and yummy recipe. My family love this desert
 
   Anima Mukherjee, Durgapur ReplyPosted On:10/10/2017
It's a so tasty and yummy recipe. My family love this desert