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December 15, 2008

Sandesh

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Festival : Diwali
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Recipe
 

Ingredients :    
Chenna - 1/4 kg
Sugar - 1/2 cup
Cardamom - few
Essence (optional) - 2-3 drops
  Popular Tags:
   Chenna,   Pada,  



 

Method : 

Beat chenna and mix it with sugar. Stir the mixture continuously on a low flame. Add cardamom and essence. Keep on stirring till the mixture thickens and leaves the side of the pan.

Remove from fire and spread it evenly on a greased tray or vessel. When cool, cut into desired shapes.

 
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