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December 15, 2008

Wheat Flour Payasam

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Festival : Diwali
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Recipe
 

Ingredients :    
Wheat flour - 1 1/2 tbs
Water - 2 1/2 cups
Jaggery - 1cup
Dry Coconut pieces - 2tbs
Ghee - 4tbs
Cardamoms - 2nos
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Method :

Mix wheat flour with little water to make a thin paste. Heat ghee, add coconut pieces and cardamoms. When they turn brown, pour in the water and add jaggery and boil until the jaggery is dissolved.

Pour in the flour paste slowly and stir. When it thickens, remove from fire and serve hot.

 
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