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November 27, 2008

Parippu Usili

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Region : Tamil Nadu
 Recipe by :
Last Updated: 27-11-2008
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Ingredients:

   

Cluster Beans

- 1/4 kg

Tuvar Dal

- 1/2 Cup

Red Chillies

- 4

Mustard Seeds

- 1tsp

Asafoetida

- a small piece

Oil

- for frying
Salt - to taste
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   Dal,   Mustard,  


 

Method of Preparation:

Cook dal well with salt and asafoetida and mash it. Cook cluster beans with enough salt. 

Heat oil in a frying pan add mustard seeds and red chillies. When they crackle, add cooked cluster beans along with the tuvar dal paste and fry well. Keep on a low fire and fry until the mixture becomes dry and crumbles. Serve hot.

 
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