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November 24, 2008

Pakodi Ki Kadhi

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Region : Rajasthan
 Recipe by :
Last Updated: 24-11-2008
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Ingredients :


Mung dal (green gram lentil)

- 100 gm


- 11/2 tsp.


- 200 gm

Red chilly powder

- 1 tsp

Dried Red chilly

- 2

Dhaniya (coriander)

- 1 tsp

Kari patta (curry leaves)

- 3-4

Haldi ( turmeric)

- 1 pinch


- a pinch

Oil for frying

- 2 cup

Mustard seeds (motti)

- 1/2 tsp
Oil (for seasoning) - 2 tbsp
  Popular Tags:
   Curd,   Dal,   chilly,  


Method of Preparation: 
Soak the dal for 5-6 hours. Strain it and grind in a grinder. 

Strain the curd through a strainer. Add 1 tsp salt,1/2 tsp. red chilly powder, 1/2 tsp. dhaniya, 2 tsp. mung dal paste and haldi. Mix well and keep aside. 

Now take the dal and add 1/2 tsp salt, 1/2 tsp. red chilly powder, 1/2 tsp. dhaniya and soda. Mix well. Heat oil in a deep pan and fry pakories of small size to a golden brown color. 

Now heat 2 tbsp. oil in a kadahi and season mustard seeds, hing (asafoetida) and kari patta. Add the mixture of curd. Cook it for 10-15 minutes. Add the pakories and cook for 3-4 minutes. Finally season with dried red chillies. Serve hot it with Shahi Gatte and Missi Roti.

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   Usha tuladhar, Kathmandu, NepalReplyPosted On:18/7/2011
I tried this recipe and i feel it is a very interesting and testy dish.I ate this pakodi kadhi with rice and roti as well. It helps aso for digestive system. over all I would like to say it is a very healthy dish. Thank you...