Friday, July 1, 2022
Cookery
 Search: Recipe Chef
HOME » Cookery » Starter/Snacks » Vegetarian »
January 13, 2022

Crispy Onion Pakodas

SocialTwist Tell-a-Friend
 Recipe by : ,Bangalore , India
Last Updated: 13-1-2022
Recipes
Total Views
11600
AVG RATING
star star star star
3.5 based on 1662
  Rate this
Recipe
 

Onions, the most commonly found ingredient in any household can be used to make crispy pakodas.

Try out this easy and crispy snack today! Recipe posted by Veena from Bangalore.

Ingredients:
   
Besan (Chick pea/Gram flour)
- 1 cup
Rice Flour
- 2Table Spoon
Sooji/Rawa (Semolina)
- 2 Table Spoon
Onion
- 2 Big (chopped lengthwise)
Chilies
- 2-3(finely chopped)
Chili Powder
- 1 tsp
Cumin Seeds
- 1/2 tsp
Curry Leaves
-  
Salt
- 1 tsp
Oil - 2 cups
  Popular Tags:
   Onion,   Besan,   pakoda,   chickpea,  


 

Method:

Take Besan in a bowl. Add Rice flour, sooji, chopped onions, chilies, salt, chili powder and finely chopped curry leaves. Add cumin seeds.

Heat 2 tablespoons of oil and add it to the other ingredients mixed in the bowl. Add water to form a batter.

Deep fry till golden brown.

 
  Recipes of Veena H.V ( 2)
 recipe image Tomato Curry recipe image Crispy Onion Pakodas
 
Related Recipes
Hara Kabab
Mysore Bonda
Sweet Puri
Nankhatai(shortbread biscuits)
 

1 Comments

   jagtar, gurdaspurReplyPosted On:15/8/2009
good method