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November 21, 2008

Tandoori Chicken

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Region : Punjab
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Recipe
 

Ingredients : 

   

Large Chicken pieces

- 8nos

Lime Juice

- 2tbs

Salt

- to taste

Dried Red Chillies

- 3nos

Coriander Seeds

- 2tsp

Crushed Garlic

- 2cloves

Grated Ginger

- 1"piece

Clove

- 1no

Garam Masala

- 2tsp

Chilli powder

- 2tsp

Chopped Onion

- 1/2quantity
Yogurt - 11/4cup
  Popular Tags:
   Lime,   Onion,   Yogurt,  



 

Method of Preparation : 

Make slits in the flesh of the chicken pieces and rub lime juice and salt over them. Keep aside for half an hour. Grind dried chillies, coriander seeds, ginger, garlic and clove together. Mix the paste with garam masala and chilli powder.

Heat a pan and sauté the masala. Add onions and fry. Pour yogurt and stir well. Remove the pan from fire.

Arrange chicken pieces in a dish and pour over the yogurt mixture. Refrigerate the marinade overnight or at least for 4-6 hours. Arrange the chicken on a broiler tray cook it in a pre-heated oven for 20-30 minutes or brush oil over the chicken pieces and cook in a gas stove turning over till both sides are done. Keep pouring oil and masala over the chicken pieces in between.

 
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