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August 14, 2010

Rava Laddu/Semolina Balls

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Region : Maharashtra
 Recipe by : ,Pune , India
Last Updated: 14-8-2010
Preparation Time
60 minute
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1 Reva : 1 kg
  Grated Coconut : 1 nos
  Powdered Cardamom : 10 nos
  Powdered Jeera : 1 tea spoons
2 Jagrin : 1 Kg
  Popular Tags:
   Rava,   Coconut,   Jeera,  

Method : 

Roast Reva with all the 1st ingredients and powder it. Keep little powder separately. Heat Jagrin in a separate vessel with required water and make a paak of it. Mix hot jagrin paak in the reva powder mix, as required in proportion to make ladoos.

Start making ladus before the mix become cold and drop it in the separated dry powder mix.

Ladoo ready and you can preserve for a month or so.

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