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November 19, 2008

Bohri Chicken

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Region : Gujarat
Serves
5-6
Total Views
7423
AVG RATING
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4 based on 1066
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Recipe
 

Ingredients:

Chicken, cut into rectangular pieces

-

1

Large Onions

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2nos

Ginger

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1"piece

Garlic

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6 flakes

Coriander leaver

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1 bunch

Mint leaves

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10-12nos

Juice of 2 Lime

-

 

Salt to

-

taste

Pepper powder

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1tsp

Cream

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1cup

Butter or Ghee

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1/4cup

  Popular Tags:
   Onion,   Pepper,   Lime,   Mint,  



 

Method of Preparation: 

Grind the onions, ginger, garlic, coriander and mint leaves together. Keep aside

Wash and dry the chicken pieces. Prick with a fork. Rub the juice of the limes and half the ground paste into the chicken and keep it for an hour.

Take a thick bottomed vessel. Place the chicken pieces in it. Spread the remaining ground paste all over the chicken. Sprinkle salt and pepper powder. Pour the cream all over and then the melted butter or ghee.

Seal the vessel with atta dough. Cover tightly and cook over a low flame for 30 minutes or till done. Turn off the fire, but break the seal only at the time of serving.

Note : The dish can be made with mutton also.

 

 
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1 Comments

   shree ghule, puneReplyPosted On:17/9/2009
seems to b a tsty recipe but vrry fattening.