Green Gram Egg Masala

This green gram egg curry is a tasty and nutritious dish which goes well with chappathis as well as parottas.

Ingredients :

Green gram (boiled) - 1 cup

Garlic - 5 nos

Ginger garlic paste - 1 tsp

Onion - 1 nos

Green chilly - 2 to 3 nos

Curry leaves - a few

Red chilly powder - 1 tsp

Garam masala - ½ tsp

Pepper powder - ½ tsp

Egg - 2 nos

Salt - ½ tsp or as per taste

Oil - 2 to 3 tbsp

Preparation :

Heat oil in a pan, add garlic, ginger garlic paste, chopped onion along with green chilly and saute.

Now add required salt along with curry leaves and chilly powder. Again saute well.

Then add boiled green gram into it and mix.

Now add garam masala along with pepper powder and again mix it well for some more time.

Now move the green gram masala to one side of the pan and heat some oil on the other side, break two eggs into it and scramble. Mix the green gram masala and scrambled egg together.

The green gram egg masala is ready. Transfer it to a serving bowl and serve hot.