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August 23, 2016

Prawns Roast

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Last Updated: 23-8-2016
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Prawns / Shrimp (chemmeen) Roast - a yummy non-veg side dish which goes well with rice, chappathi, idiyappam etc.

Ingredients :

Prawns - 250 gms

Chilly Powder - 1 tsp

Turmeric Powder - ¼ tsp

Pepper - ½ tsp

Salt - ½ tsp

Ginger garlic Paste - 1tsp + ½ tsp

Oil - 2 tbsp + 3 tbsp

Fenugreek - ¼ tsp

Cumin - ¼ tsp

Dry Red chilly - 4 no

Curry leaves - a few

Greated coconut - 3 tbsp

Green chilly - 2 no

Onion - 1 no

Tomato - 1 no

  Popular Tags:
   Prawns,   Seafood,   Nonveg,   Roast,  


Preparation :

Marinate prawns with chilly powder, turmeric powder, pepper, ginger garlic paste, salt n a bowl & mix well. Keep aside for 15 mins.

Marinate prawns

Heat some oil in a pan, add curry leaves, and then the prawns and fry for 5 minutes. then move the fried prawns to a plate.

Fry curry leaves and prawns

Add fenugreek, cumin, dry red chillies, curry leaves, & grated coconut to the same oil and saute well.

fenugreek, cumin, dry red chillies, curry leaves, & grated coconut

Add green chilly, ginger garlic paste, chopped onion,and salt, again mix it well.

green chilly, ginger garlic paste, chopped onion

Add chopped tomato and when the oil separates add fried prawns and cook well for a few more minutes.

Prawns Chikki Masala

Prawns Roast is ready.. Move it to a serving bowl and Serve Hot !!!

Prawns Roast
 
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