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May 18, 2016

Vishu Kanji

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Region : Kerala
 Recipe by :
Last Updated: 18-5-2016
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Ingredients :

Big gram- 1½ cup
Raw rice - 1½ cup
Jaggery - 1½ cup
Coconut grated - 1 cup
Coconut milk - 1½cup
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Preparation :

Wash & clean big gram and rice separately. Cook big gram in a pressure cooker with water level just above the big gram.

Cook big gram in a pressure cooker

After 3 whistles switch off the stove. Open the cooker after the pressure is fully released. Then add 1½ cup raw rice and salt. Again close the cooker and cook for 3 whistles

raw rice and salt

Take a pan and put 1½cup jaggery then some water to dilute it Mix it well. Heat the pan on a low flame, the jaggery will foam up & after some time change to a thick liquid form.

jaggery in thick liquid form

Then add the cooked big gram and rice to the pan Mix it well.

add the cooked big gram and rice to the pan

Then add 1½ cup grated coconut followed by 1½ cup coconut milk and again mix well.

grated coconut and coconut milk

Cook for 5 mins and transfer the porridge to a serving bowl.
Serve hot

Vishu Kanji
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