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May 4, 2016

Egg Momos

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Last Updated: 4-5-2016
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Learn how to make home-made Egg Momos.

Ingredients :

All purpose flour - 1 cup
Water - ¾ cup approx
Salt
Onion - 1+2 no
Eggs -2 no
Pepper - 1+1 tsp
Ginger garlic paste - 1 tbsp
Cabbage - ½ cup
Gram masala - 1 tsp
Carrot - 2 no
Spring onion- 5 no
Coriander leaves - 1 tbsp
Butter - 1 tbsp
  Popular Tags:
   Egg-recipe,   Momos,   Steamed-Momos,   Homemade-recipe,  



Preparation :

Take a bowl, mix all-purpose flour with some water and salt to make a dry batter of smooth consistancy.

scrambled egg to a plate

Cover the batter with a wet cloth & keep for some time.

wet cloth

Heat some oil in kadai add chopped onion followed by eggs, salt, pepper & saute well.

Madrasi Beef Curry

Transfer scrambled egg to a plate.

scrambled egg to a plate

Again heat some oil in the kadai, add chopped onion, ginger garlic paste, chopped cabbage, salt, pepper, gram masala, grated carrot & spring onion.

grated carrot & spring onion

Followed by coriander leaves. Saute well and finally add egg scruambled and some butter then again mix it well.

add egg scruambled

After that make a small balls from the maida batter and roll into shape of circles.

roll into shape of circles

Then keep masala in the middle of each circle & join the edges as shown.

keep masala in the middle of each circle & join the edges

Steam the momos in a steamer for 10 to 20 mins.

Steam the momos

Then transfer egg masala momos to a plate!

Serve hot with momos special Tomato chutney.

Egg Momos
 
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