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June 15, 2009

Momos

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Region : Sikkim
 Recipe by :
Last Updated: 15-6-2009
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Ingredients :

 
Flour
- 2 cups
Minced beef
- 1/2 kg
Onion finely chopped
- 1 large
Chopped garlic
- 8-10 cloves
Soy sauce
- 3 tbsp
Chilli sauce
- 1 tbsp
Freshly ground pepper
- 1 tbsp
Salt
- to taste
Oil - 3 tbsp
  Popular Tags:
   Pepper,   Soya,   Garlic,  



 

Method:

Mix the flour and salt. Add water to make a thick dough.

Heat the oil in a pan and fry the onions. Add the garlic and fry till it begins to turn golden. Add the meat, soy and chilli sauce. Mix well. Add the freshly grounded pepper and salt.

Cook till the Meat

The dough is very thin circles of roughly 4" diameter. Dab a little water on the edges of the circle. Put a tablespoon of beef in the center of each circle.

Fold the edges over the Meat and seal the momos into a semi-circular shape. Steam for 10-15 minutes.

 
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1 Comments

   vishal, dfdsReplyPosted On:16/2/2010
i love momos