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April 26, 2016

Soya Keema

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Last Updated: 26-4-2016
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How Soya Keema is prepared in a simple way.

Ingredients :

Oil- 1 tsp
Onion chopped - 2 nos
Soya granules - 50g
Salt - to taste
Turmeric Powder - 1/2 tsp
Coriander leaves - 3 sprigs
Mint leaves - 3 sprigs
Ginger garlic paste - 1 tbsp
Green peas 100 g
Red chilly powder - 1/2 tbsp
Cumin powder -1 tsp
Coriander powder -1 tsp
Garam masala powder -1 tsp
Tomato -1
Water ( to cook)
  Popular Tags:
   Soya,   Keema,   veg-recipe,   healthy-recipe,  


Soya Keema making Ingredients

Preparation :

Soak Soya in hot water till they puffs up, drain them and keep it aside. Blend soya in a mixie for a second.

Heat oil in a pan add chopped onions, salt, when onions are golden in colour add turmeric, chopped coriander, chopped mint, cook this till crispy.

turmeric, chopped coriander, chopped mint

Now add ginger-garlic paste, red chilly powder, cumin powder, coriander powder, garam masala powder followed by tomatoes, water, cook it for 3 to 5 minutes.

ginger-garlic paste, red chilly powder, cumin powder, coriander powder, garam masala powder

Add Soya granules and cook this for 5 minutes in a low flame.

add Soya granules

Serve this hot with rice, and chapattis,

Soya Keema
 
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1 Comments

   PRANITA DESHPANDE, chhaya668@gmail.comReplyPosted On:25/9/2018
very easy & good recipe i will make tomorrow.