Thick fish fillets (any fleshy fish)
Finely chopped coriander leaves
Finely minced green chillies
Method of Preparation :
Sieve the flour, baking powder and salt together. Beat the butter till fluffy. Add the eggs one at a time and beat well. Add flour mixture and mix well.
Marinate the fish in lemon juice, salt, coriander leaves and green chillies for 1/2 an hour or more. Coat the fillets in the batter and deep fry in the oil till golden brown.