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February 19, 2016

Missi Roti

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Last Updated: 19-2-2016
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Ingredients :

Gram Flour - 1 cups
Onion -1
Capsicum -1
Green chilli - 2 tsp chopped
Red chili powder - 1 tsp
Garam Masala - 1 tsp
Salt - to taste
Coriander Leaves - 1sprig
Whole wheat chapattis - 2-3
  Popular Tags:
   Roti,   chapatti,   Healthy-recipe,  


Preparation :

In a bowl, mix gram flour, chopped onion, capsicum, finely chopped green chillies, chilly powder, garam masala and salt with water.

Gobi Paratha

Make sure there are no lumps and stir well to make a smooth paste.

Gobi Paratha

Cut each chapatti into 6 cone shaped pieces and spread the gram flour filling on it.

Gobi Paratha

Heat oil in a pan and cook the coating side of the missi roti first in oil. then turn over & cook the other side.

Gobi Paratha

Serve hot with pickle or sauce!

 
 
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