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June 25, 2025

Beetroot Pickle

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Last Updated: 25-6-2025
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Healthy & Tasty.. Try out this beetroot pickle at home!

A natural detoxifier and blood purifier, beetroot is rich in iron and boosts the immune system

Ingredients :

Beetroot - 1
Lemon Juice - 2 tbsp
Salt - as per taste
Fenugreek Seeds - ½ tsp
Mustard Seeds - ½ tsp
Asafoetida - ½ tsp
Chilli Powder - 1 tsp
Oil - 2 tbsp
Green Chilly - 3 to 4
  Popular Tags:
   Beetroot,   Pickle,   Vegetarian,  



Cooking Method :

Wash and remove the skin from the beetroot. Cut it into small pieces. Sprinkle salt along with lemon juice or vinegar, Mix well and keep aside.

small pieces

Put little oil in a kadai and fry asafoetida and fenugreek seeds slightly. Allow it to cool and grind it to a powder.

asafoetida and fenugreek

Now add red chilli powder with the ground powder and mix well.

chilli powder with the ground powder

Heat oil in a pan and add mustard seeds, then add the ground powder mixture and saute well.

mustard seeds

Add the beetroot pieces along with some green chillies & required salt to it and saute for around 8 to 10 minutes.

beetroot pieces

Now our beetroot pickle is ready. We can store it in a clean jar. Goes well with boiled rice, curd rice etc.

Beetroot Pickle
 
 
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