Friday, December 13, 2024
Cookery
 Search: Recipe Chef
HOME » Cookery » Accompaniments » Chutneys »
July 3, 2015

Roasted Garlic Chutney

SocialTwist Tell-a-Friend
 Recipe by :
Last Updated: 3-7-2015
Recipes
Total Views
6642
AVG RATING
star star star star
3.5 based on 954
  Rate this
Recipe
 

Ingredients :

   
Garlic - 1 bulb
Dry Red Chillies - 5 -6
Tamarind - a small piece
Salt - to taste
Mustard seeds - 1/2 tsp
Tomato - 1 or 2
  Popular Tags:
   Garlic,   Chutney,   Tomato,  





Cooking Method :

Heat 1tbsp of oil in a small pan. Roast the garlic cloves on lower heat for few minutes.

After the cloves change into golden brown color, transfer the garlic into a plate. Let it cool.

Next roast the dry red chillies and tamarind in the same oil.

Now you can grind all the fried ingredients in a mixer along with required salt and 1 or 2 small tomatoes. Make a smooth paste.

Heat 1 tbsp of oil in a small pan and splutter Mustard seeds in it. Add some curry leave along with the ground paste in to it.

The result will be a finger licking chutney. It tastes great with idli, dosa, chappatti, adai, boiled tapioca, parathas etc.

 
 
Related Recipes
Coconut Chutney
Dry Green Chilli Techa(Dry Chutney)
Raw Papaya Chutney
Shahi Gatte