Cooking Method :
Place a shallow non-stick pan over the stove and keep the flame on medium mode. Heat a tbsp of oil and add 2 cups of chopped onions and sauté until the onions become lightly brown. Lower the flame and add chilly powder. Saute till done and now pour 1-2 tbsp of tamarind water and salt. Stir lightly until desired consistency is achieved.
Roasted onion Chutney can be prepared in no time and goes well as an accompaniment to Dosa, Idly, tapioca and rice dishes of all kinds.