Sunday, December 3, 2023
 Search: Recipe Chef
HOME » Cookery » Accompaniments » Chutneys »
January 13, 2014

Roasted Onion Chutney

SocialTwist Tell-a-Friend
 Recipe by :
Last Updated: 13-1-2014
Preparation Time
15 minute
Total Views
star star star star
3.5 based on 778
  Rate this

Onions are widely used in accompaniments such as salads and chutney's. Raw onions as well as cooked ones are used in chutney's. Roast onion chutney is a popular variety among various types of chutneys. It is served warm and is included as an accompaniment to the main course.

Ingredients :

Oil - 1 tbsp
Onions Chopped - 2 cups
Tamarind soaked in water - 1 cup
Red Chilly Powder - 1 tsp
Salt - ½ tsp
  Popular Tags:
   Onion-Chutney,   Side-Dish,  

Cooking Method :

Place a shallow non-stick pan over the stove and keep the flame on medium mode. Heat a tbsp of oil and add 2 cups of chopped onions and sauté until the onions become lightly brown. Lower the flame and add chilly powder. Saute till done and now pour 1-2 tbsp of tamarind water and salt. Stir lightly until desired consistency is achieved.

Roasted onion Chutney can be prepared in no time and goes well as an accompaniment to Dosa, Idly, tapioca and rice dishes of all kinds.

Related Recipes
Coconut Chutney
Dry Green Chilli Techa(Dry Chutney)
Raw Papaya Chutney
Shahi Gatte