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June 24, 2015

Veg Balls Manchurian

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 Recipe by :
Last Updated: 24-6-2015
Preparation Time
20 minute
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An easy Indian version of the ever popular Chinese dish.

Goes well with rotis or chapathis.

Ingredients :

Cabbage - 1 cup
French Beans - 1 cup
Spring Onions - 3 Medium
Carrot - 1 cup
Capsicum - 1 Cup
Salt - to taste
Refined Flour(Maida) - 1/2 cup
Oil - to deep fry
Cornflour - 1/4 tsp & 2 tbsp mixed in water
Ginger Paste - 2 tsp
Greenchillies - 3
Soy Sauce - 2 tbsp
Sugar - 1/2 tsp
Pepper Powder - 1 tsp
MSG - 1/4 tsp
Water - 1 cup
Vinegar - 1 tblsp
  Popular Tags:
   Manchurian,   Vegetarian-Curry,   Chinese-dish,   Chinese-Recipe,   ,  

 Cooking Method :

Rub Cabbage, French beans, Spring onion, Carrot and Capsicum in a bowl thoroughly along with one teaspoon of salt.

Add refined flour and 1/4 cup of corn flour. Blend well and shape them into lemon sized balls. Deep fry vegetable balls for three to four minutes in a medium heat or until it turn into golden brown . Drain on absorbent paper.

Heat 2 table spoon of oil in a wok or a pan and stir fry the ginger and garlic paste for half a minute. Add celery, green chilies and stir fry for another half a minute.

Add soya sauce, sugar, pepper , MSG (optional) and salt. Stir in water or vegetable stock and bring to boil. Add corn flour mixture and cook for couple of minutes or until the sauce starts to thicken. Add vegetable balls, vinegar and mix well. Easy veg ball manchurian is ready to serve.

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