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June 23, 2015

Noodles Bread Rolls

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 Recipe by :
Last Updated: 23-6-2015
Preparation Time
20 minute
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Easy recipe for delicious evening snacks.

Ingredients :

Ginger Garlic Paste - 2 tbsp
Onion - 1/2 cup
Carrot - 1/2 cup
Soya Sauce - 2 tsp
Capsicum - 1/2 Cup
Boiled Noodles - 1 1/2 cup
Vinegar - 1 tsp
Salt - to taste
Black Pepper - 1/4 tsp
Chilly Sauce - 1 tsp
Sandwich Breads - 7 to 8
  Popular Tags:
   Bread,   Noodles,   Snacks,   Bread-fry,   Carrot,   Capsicum,  

 Cooking Method :

Heat oil in a pan, add ginger garlic pasteand saute it for few seconds. Add chopped onion, carrots and chopped capsicum and mix it well. Add Soya sauce and again mix it for some more time as well.

Add boiled noodles and cook for 2 minutes. Add salt and pepper powder and 1 tsp of chilly sauce and mix it well. Now switch off the stove and let the noodle cool down completely.

Meanwhile take bread pieces and cut out all sides. mix little salt in water. Dip the bread in water and press it in between your hands. Put noodle stuffing inside and seal all the sides and corners.

Heat oil in medium flame and deep fry rolls till they become brown and crispy. Here is the crispy noodle bread rolls ready to serve.


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