Method of Preparation :
Wash and soak moong dal along with
1tsp rice over night.
Drain and grind dal together with
green chillies and ginger into a fine paste of medium consistency. Later add
cumin seeds and salt and mix well.
Heat a flat pan and pour a spoonful of batter into the center of the pan.
Spread batter into a thin pancake. Spread a tsp of oil over the edges of the pancake.
Reverse it and cook the pancake on medium heat until greenish brown.
Mix chopped onions and coriander
leaves and sprinkle the mixture evenly on the pancake. Roll or fold it into half
and remove from flame. Repeat the same for rest of the batter.
It can be served hot with sambhar, pickle or chutney.