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November 17, 2008

Pesarattu (Spicy Pancakes)

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Region : Andhra Pradesh
Serves
3
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4048
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Recipe
 

Ingredients : 

Moong Dal (Whole green gram)

-

1cup

Rice              

-

1tsp

Green Chillies

-

6nos

Ginger          

-

11/2" piece

Cumin seeds

-

1tsp

Salt              

-

to taste

Chopped onions

-

1nos

Chopped coriander leaves

-

1/4 bunch

  Popular Tags:
   Dal,   onion,   Ginger,  



 

Method of Preparation :

Wash and soak moong dal along with 1tsp rice over night. 

Drain and grind dal together with green chillies and ginger into a fine paste of medium consistency. Later add cumin seeds and salt and mix well.

Heat a flat pan and pour a spoonful of batter into the center of the pan. Spread batter into a thin pancake. Spread a tsp of oil over the edges of the pancake. Reverse it and cook the pancake on medium heat until greenish brown. 

Mix chopped onions and coriander leaves and sprinkle the mixture evenly on the pancake. Roll or fold it into half and remove from flame. Repeat the same for rest of the batter.

It can be served hot with sambhar, pickle or chutney.

 
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Sambar
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1 Comments

   mamatha, hyderabadReplyPosted On:11/12/2009
very nice