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September 18, 2014

Tamarind Egg Curry

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Preparation Time
20 minute
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Tamarind Egg Curry is a south Indian dish. Its main Ingredients are Tamarind, Boiled eggs and spices. It goes well as an accompaniment with crispy dosa, chapattis or even steamed rice. So lets check out how it is made…

Ingredients :

Oil - 1 tbsp
Mustard seeds - 1 tsp
Fenugreek seeds - 1 tsp
Curry leaves - 10-13
Ginger garlic Paste - 1 tsp
Chopped Onions - 1-2
Green chillies - 2-3 no
Red chilly Powder - 1 tsp
Turmeric Powder - a pinch
Coriander powder - 2 tsp
Cumin seeds - a pinch
Tomatoes - 1 chopped
Water - as required
Tamarind extract - one small ball of tamarind squeezed in 1cup of water
Salt - to taste
Sugar - 2 tbsp
Hard boiled eggs sliced in half - 3-4
  Popular Tags:
   south-Indian,   Egg,  




Cooking Method :

To begin with, place the pan on the stove; keep the flame on medium mode. Pour Oil into the pan, wait until the oil gets hot. Add mustard seeds and let them splutter. Now add fenugreek seeds and fry until it turns brown, to this add curry leaves along with ginger garlic paste, sauté the ingredients and don't let the ingredients get burnt. Now lets add chopped onions and green chillies and fry till they turn light brown.

Once the onions are cooked, lets prepare the Masala for the recipe. Add a tsp of red chilly powder, a pinch of turmeric powder, two tsp of coriander powder and cumin seeds, sauté the spices and let it blend well with the rest of the ingredients. Now lets add chopped tomato meanwhile continue to sauté. Add tamarind extract along with two cups of water and a pinch of salt. Once the curry starts to boil, add 2-3 tbsp of sugar and gently mix. Finally add sliced boiled eggs and simmer for 2-3 minutes. Our Tamarind Egg Curry is ready to serve.

Tamarind egg curry goes well with rotis or steamed rice and is perfect side dish for all Party occasions.

 
 
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