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September 18, 2014

Quartered Egg Roast

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Region : Kerala
Recipes
Preparation Time
20 minute
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2004
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Recipe
 

Egg is a common global celebrity, which promises a whole lot of Health benefits. It can be made instantly for Breakfast, lunch or dinner. Quartered egg roast curry is prepared with boiled eggs blended in various spice flavors. It is the best side dish for rotis and steamed rice dishes.

Ingredients :

Oil - 1 tbsp
Curry leaves - 10-15
Chopped Green Chilly - 5-6 no
Minced Ginger - 1 tsp
Chopped Onion - 1
Turmeric - a pinch
Fenugreek seeds - 1 tsp
Cumin - ½ tsp
Coriander powder - 1tsp
Red chilly Powder - 1tsp
Water - As Required
Garam Masala - 1 tsp
Eggs Quartered - 2-3
Salt - As Required
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   Egg-recipe,   Side-dish,  




Cooking Method :

Place a non-stick pan over the stove and keep the flame on medium mode. Heat 2 tablespoons of cooking oil in the pan. When the oil heats up, add few curry leaves, chopped green chilies, minced ginger and chopped onions. Sauté until the onion are soft and the oil separates.

Now lets add the spices add a pinch of turmeric powder, fenugreek seeds, cumin seeds, coriander powder and red chilly powder, mix well. If the veggies turn dry, you may add water, also include a pinch of Garam masala and continue sautéing. Once the curry starts to boil add the quartered eggs along with salt and give a gentle mix.

Cook on low flame for 3-4 minutes once the curry starts to boil turn off the heat and garnish with coriander leaves. Quartered egg curry goes well with rotis or steamed rice and is a perfect side dish for all party occasions.

 
 
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