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July 24, 2014

Mexican Chicken Wrap

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Region : Mexico
 Recipe by : ,Kaloor , India
Last Updated: 24-7-2014
Recipes
Serves
2
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3484
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Wrap is flat bread rolled around meat, veg or mixed filling.

Try out the recipe of this scrumptious chicken wrap from Chef Ratheesh Nair.

Ingredients :

Olive oil - 3 tsp
Chopped garlic - 2-3 tsp
Mixed Capsicum -  
Onion chopped - 1 cup
Tomato Puree - 3-4 tsp
Herbs - 1/2 tsp
Salt - to taste
Grated cheese - 2-3 tsp
Sambal Chilly - 1/2 tsp (Dry chilly and olives are soaked and boiled with ginger, garlic and made into a paste)
White pepper powder - 1/2 tsp
Chicken - 1 breast
  Popular Tags:
   Chicken-Wrap,   wrap,   chicken,   Mexican-recipe,   restaurant-style-Recipe,  




Cooking Method :

Heat up the frying pan. Pour olive oil 3 tbsp and 3 tsp chopped garlic. When the garlic is half cooked add thinly sliced capsicum, sliced onion, keep sautéing. when the onions glaze add shredded chicken to the pan. Chicken boils in the juice of onion and capsicum. Add tomato puree 3-4 tbsp, 1/2 tsp herb, 1/2 tsp sambal chilly, 1/2 tbsp white pepper powder and salt to taste. Continue sautéing on medium flame until the chicken turns tender. Then add grated cheese, once it melts switch off the stove.

Instead of Mexican tortilla (it is usually made with finely ground wheat flour or corn flour) we are using a wheat chapathi here. Place the chicken in the middle of the chapathi and wrap it. Put slightly melted cheese on top of the wrap. Cut sideways and set it on a plate.

 
 
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