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October 5, 2013

Crispy Vegetable Noodles

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 Recipe by :
Last Updated: 5-10-2013
Preparation Time
20 minute
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Noodles make a perfect match with just any thing be it Veg or Non-Veg. Lets try a recipe combining crispiness of Vegetables and smootheness of Noodles. Lets try the exotic Crispy Vegetable noodles.

Ingredients :

Noodles - 1 packet boiled
Cabbage - ½ cup thinly chopped
Carrot - ½ cup chopped
Beans - ½ cup chopped
Capsicum - ¼ cup Diced
Spring onion - ¼ cup
Garlic - 1tsp
Pepper - ¾ tsp
Soya sauce - 3 tsp
Oil - 3 tbsp
Corriander leaves - ¼ cups
Salt - to taste
  Popular Tags:
   Noodles,   vegetarian-recipe,   Mixed-vegetables,   Easy-Recipes,  

Cooking Method :

Fry the boiled noodles in one table spoon of oil and keep aside.

Heat a tbsp of Oil at medium flame in a shallow pan add Garlic, thinly Chopped Cabbage, Carrot, spring onion and Diced Capcicum sauté for some time until the oil separates. Once our veggies are cooked we can consider adding flavor to the dish lets add soyasauce, pepper powder, coriander leaves and salt into the recipe.

Finally add the crispy Noodles into the recipe and saute, let the ingredients mix well. Now your Crispy Veg noodles is ready to serve.

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