Cooking Method :
Fry the boiled noodles in one table spoon of oil and keep aside.
Heat a tbsp of Oil at medium flame in a shallow pan add Garlic, thinly Chopped Cabbage, Carrot, spring onion and Diced Capcicum sauté for some time until the oil separates. Once our veggies are cooked we can consider adding flavor to the dish lets add soyasauce, pepper powder, coriander leaves and salt into the recipe.
Finally add the crispy Noodles into the recipe and saute, let the ingredients mix well. Now your Crispy Veg noodles is ready to serve.