Thursday, March 28, 2024
Cookery
 Search: Recipe Chef
HOME » Cookery » Starter/Snacks » Vegetarian »
May 2, 2013

Crispy Pakoda

SocialTwist Tell-a-Friend
Region : Orissa
 Recipe by : ,rourkela , india
Last Updated: 2-5-2013
Preparation Time
20 minute
Serves
0
Total Views
3671
AVG RATING
star star star star
3.5 based on 530
  Rate this
Recipe
 

Ingredients:

   
Flour - cup
Rice powder - 1 cup
Besan - 1tbspn
Suji / Rava - 1/2tbspn
Curd - 1/2
Asafoetida -  
Chilli powder - 1 tsp
Green chilli - 5, chopped
Onion - 2, finely chopped
Curry leaves - 10, chopped
Carom seeds - 1/4tbspn
Salt - to taste
Oil - for fry
     
  Popular Tags:
   Snack,   Pakoda,  


Method :

Mix it all ingredients and keep it aside for 10 mins.

Make lemon-sized balls.

Flatten them into small cutlets and deep fry in hot oil

Remove and drain.

Serve with chutney or sauce.

 
Related Recipes
Hara Kabab
Mysore Bonda
Sweet Puri
Nankhatai(shortbread biscuits)