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July 18, 2013

Rava Kati

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If you are worried about children's eating habits.. especially sweets from outside, we are here with our easy to cook alternative - Rava-Kati Delicacy.

     

Ingredients :

   
Milk - 3 cups
Sugar - 2 cups
Ghee - ½ cup
Rava - ½ cup
Roasted Cashew nut - 8-9
     
  Popular Tags:
   Kids-Friendly,   snacks,  





 

Cooking Method :

We can begin by roasting Cashew nuts in Ghee at medium flame until it turns golden brown. Using slotted spoon drain the cashews and set-aside for later use. Pour 3 cups of milk into the pan, followed by 2 cups of sugar and half cup of Ghee. Allow it to heat up. Add quarter cup of rava, slowly. Rava tends to absorb milk and ghee to form a grainy consistency. At this stage, you have to be very careful while stirring. Take care not to form lumps.

Allow the rava to cook for some time until a nice aroma emanates and it starts to bubble up. Don't worry, if the Grainy consistency becomes dry but keep stirring till it forms a mass leaving the sides of the Pan. At this stage, you can switch off the Stove and the Rava can be transferred to a ghee greased Bowl. Let it cool.

You can garnish the Rava Kati with Roasted Cashew nuts on top and finally your Rava Kati is ready to serve.

 
 
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