Rava Laddu

Ingredients :

Semolina or rava

Sugar

Ghee

Milk

Powdered nutmeg

Powdered cardamom

Method : 

Fry rava or semolina in 250gm ghee and mix with ¹/₂ litre milk. Add salt, keep the mixture aside for 3 ¹/₂ hours so that the milk gets completely absorbed by the rava. Fry the mixture in rest of ghee. Allow it to cool.

Grind sugar to a fine powder and mix it with the above. Add heated ghee and other ingredients to this. Shape into laddus.