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February 25, 2009

Rava Laddu

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Ingredients :

   

Semolina or rava

- 1 kg

Sugar

- 1/2 kg

Ghee

- 1 kg

Milk

- 1/2 litre

Powdered nutmeg

- 20 gm

Powdered cardamom

- 3 nos
Salt - 1/2 tbs
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Method : 

Fry rava or semolina in 250gm ghee and mix with 1/2 litre milk. Add salt, keep the mixture aside for 3 1/2 hours so that the milk gets completely absorbed by the rava. Fry the mixture in rest of ghee. Allow it to cool.

Grind sugar to a fine powder and mix it with the above. Add heated ghee and other ingredients to this. Shape into laddus.

 
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