Tuesday, May 30, 2023
 Search: Recipe Chef
HOME » Cookery » Accompaniments » Pickles »
July 12, 2013

Andhra Tomato pickle

SocialTwist Tell-a-Friend
Region : Andhra Pradesh
 Recipe by :
Last Updated: 12-7-2013
Total Views
star star star star
3.5 based on 890
  Rate this

Pickles are as popular as Ketchup's.. we are going to introduce special Tomato mashed "Andhra Tomato pickle ".

Chopped Tomato's - 2 –3 no
Oil - 3-4 tbsp
Fenugreek Seeds - 1tsp
Tamarind - 1
Thinly slit Chilly - 4-5
Mustard Seeds - 1 tbsp
Asafetida 28 - 1/8 tsp
  Popular Tags:
   pickle,   Tomato,   Andhra-Recipes,  


Cooking Method:

Place a shallow non-stick pan over the stove and keep the flame in medium mode. Heat 3 tbsp oil and add chopped tomatoes. Sauté the tomatoes until they are soft and the oil separates. Then mash the tomato finely with a spoon and add some water if you want your pickle to have Gravy. Meanwhile we can prepare the Masala for the Pickle. Grind the tamarind strips; along with thinly slit green chilies and water in a mixer. Continue grinding until we get a thick masala. Add the masala to the formerly cooked tomatoes and continue Sautéing.

For seasoning the Tomato Mash Masala, heat 2-3 tbsp of oil and splutter mustard seeds followed by fenugreek seeds. Pour this hot mixture onto the tomato-tamarind-green chilly paste and mix well. Now add salt to taste and also a pinch asafetida to get a rich flavour. Sauté the curry for 2-3 minutes and finally our Andhra Tomato pickle is ready to serve.

Related Recipes
Gongura Pickle
Pesara Avakaya
Lime Pickle
Puliinji or Sour Ginger Curry