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July 12, 2013

Andhra Tomato pickle

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Region : Andhra Pradesh
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Pickles are as popular as Ketchup's.. we are going to introduce special Tomato mashed "Andhra Tomato pickle ".

     
Ingredients:
Chopped Tomato's - 2 –3 no
Oil - 3-4 tbsp
Fenugreek Seeds - 1tsp
Tamarind - 1
Thinly slit Chilly - 4-5
Mustard Seeds - 1 tbsp
Asafetida 28 - 1/8 tsp
     
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   pickle,   Tomato,   Andhra-Recipes,  





 

Cooking Method:

Place a shallow non-stick pan over the stove and keep the flame in medium mode. Heat 3 tbsp oil and add chopped tomatoes. Sauté the tomatoes until they are soft and the oil separates. Then mash the tomato finely with a spoon and add some water if you want your pickle to have Gravy. Meanwhile we can prepare the Masala for the Pickle. Grind the tamarind strips; along with thinly slit green chilies and water in a mixer. Continue grinding until we get a thick masala. Add the masala to the formerly cooked tomatoes and continue Sautéing.

For seasoning the Tomato Mash Masala, heat 2-3 tbsp of oil and splutter mustard seeds followed by fenugreek seeds. Pour this hot mixture onto the tomato-tamarind-green chilly paste and mix well. Now add salt to taste and also a pinch asafetida to get a rich flavour. Sauté the curry for 2-3 minutes and finally our Andhra Tomato pickle is ready to serve.

 
 
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