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January 17, 2013

Indian Borage Bhaji

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Last Updated: 17-1-2013
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Ingredients :
Indian borage leaves - 6 - 10
Basen flour - 1 cup
Salt - for taste
Red chilly powder - 1 tbsp
Asafoetida powder - 1 tsp
Water - to make a thick batter
Oil - to fry
     
  Popular Tags:
   Bajji,   Indian borage,  



Cooking Method :

Take a bowl.. Put the basen flour, red chilly powder and salt together. Mix it well with water to make thick dough.

Heat oil in a pan.

Dip the borage leaves in dough... Ensure the dough has covered the leaf fully.

Then deep-fry the leaves in hot oil.

When it turns brownish in colour take it out and serve in a plate...

Easy one and medicinal too... try out the bajji...

 
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