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Put a vessel on the stove and pour water in to it.
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Put the tomatoes in to the water and boil it well. Ensure the tomatoes are fully dipped in water.
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When it is done, the tomato skin breaks and begin to peel off.
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Now take the tomatoes out and remove the skin with your hands.
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Put it in to the mixer jar and grind it to a juicy consistency.
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Then pour the juicy tomato again to the vessel and bring to a boil.
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Add a pinch of sugar, salt , pepper powder , Garam Masala powder and chilly powder to it.
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Boil till the soup is thick.
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Now add curry leaves and boil for one minute...
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Turn off the stove...
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Now you can garnish it with toasted bread crumbs,cheese or herbs, and serve hot...
