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October 4, 2011

Ellunda

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Last Updated: 4-10-2011
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Ingredients:
Sesame Seeds (white) - 1/2 cup
Jaggery - 1/2 cup
Water - 5 tbsp
Elaichi (cardamom) - 1/2 tsp, powdered
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Method:

Roast white sesame seeds till it is light golden in colour and emits a fragrance. 

Melt jaggery in water and boil till it becomes a thread like consistency. When you press between the fingertips a dry strand is visible. Turn off the flame. 

Add the roasted sesame and powered elaichi to the jaggery and mix well. Let it cool for a minute. Make small balls from the mix. You can make around 12 balls from this mixture.

 
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