| Cooking Method :
Combine the curd, turmeric powder and besan in a deep
bowl and mix well till no lumps remain. Keep aside.
Heat oil in a deep non stick pan and add cumin seeds.
When the seeds crackle, add green chillies and ginger and saute on a medium
flame for few seconds. Add onions and saute on a medium flame for one
minute.
Add curd besan mixture followed by milk and 1/2 cup of
water. Mix well and cook on a slow flame for 2 to 3 mintues. Keep stirring
occassionaly.
Add cucumber, tomatoes, salt and pepper powder, mix well
and cook on slow flame for another minute, while stirring occassionaly.
Garnish the soup with a sprig of coriander and serve hot.
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