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March 18, 2010

Potato Wafers Tacos Filled with Missal

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Festival : Holi
 Recipe by : ,Meerut , India
Last Updated: 18-3-2010
Preparation Time
15 minute
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Potato Tacos - 2 extra large sized potatoes peeled and sliced thinly, oil to fry
Small Matki - 1 cup
Soaked and Sprouted - ½ tsp
Garam Masala - ½ tsp
Black Masala - ½ tsp
Chilli Powder - 1 tsp
Water - 2cups
Oil - 3 tbsp
Ginger-Garlic Paste - 2 tsp
Potatoes - 2 medium
Lemon Jjuice - 2 tsp
Salt - to taste
Poha Chivda and Farsan - 1 cup
Finely chopped onions - 1 cup
Chopped Coriander Leaves - 2 tbsp
  Popular Tags:
   Masala,   Ginger,   Garlic,   Onion,  


Wash, drain and boil the matki until tender. Drain and set aside.

In one-cup water, dissolve the black masala, garam masala and chilli powder; heat the oil in a large deep saucepan and add the ginger-garlic paste. Stir-fry for one minute.

Add the masala mixture and potatoes. Stir-fry till the oil separates. Add the boiled matki and the remaining cup of water. Bring to a boil and simmer on low heat for 10 to 15 minutes.

Add the lemon juice and salt and keep hot. In each of potato wafers, first place 1tbsp of poha chivda at the bottom and top this with a tablespoon of farsan. Pour a ladle of missal over this.

Garnish with the onions and coriander leaves.

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