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January 24, 2010

Idli Delight

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Region : Tamil Nadu
 Recipe by : ,Pune , India
Last Updated: 24-1-2010
Preparation Time
20 minute
Serves
4
Total Views
5058
AVG RATING
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Recipe
 

Ingredients :
   
Idlis
- 5 nos
Gram flour
- 50 grams
Rice flour
- 1 small cup
Red chillie powder
- 3 tablespoon
Ajwain
- 1 teaspoon
Cooking soda
- 1/4 teaspoon
Hing
- 1/4 teaspoon
Oil
- for frying
Salt
- as per taste
Water
-  
Grated carrot - 7
Corriander leaves - for garnish
  Popular Tags:
   Carrot,   Red chilly,  



 

Method:

Cut each each idli into 2 pieces Mix all the ingredients except carrot & coriander leaves. Together adding water to make a semi solid batter..

Heat oil in a kadai. Dip each idli piece in the above batter. Then deep fry them till they become crisp.

Garnish with grated carrot and coriander leaves.

 
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2 Comments

   raj, puneReplyPosted On:3/2/2010
good
 
   raj, puneReplyPosted On:3/2/2010
very nice recipe..................yemmmmmmmmmmmmmmmmmyyyyyyyyyy........haaaaaaaaaaaaaaaa