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December 30, 2009

Instant Idli Chutney

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 Recipe by : ,Silvassa
Last Updated: 30-12-2009
Preparation Time
5 minute
Serves
3
Total Views
7708
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Ingredients:    
Jada poha
- 1bowl
Green chilly
- 3-4
Coriander
- 4to5 sticks
Jeera
- 1/2 tsp
Oil
- 2 tblsp for frying
Roasted chana daliyan - 2to3 tsp
For tadka :    
Rai
- 2tsp
Currypatta
- 10-12 leaves
Hing
- a pinch
Salt
- for taste
Sugar
- 1/2 tsp
Tamarind - if available or take lemon juice 2 tsp.
  Popular Tags:
   chilly,   Coriander,   Jeera,  



 

Method:

First of all fry poha in few oil. roast dal w/o oil. Then add chilly, sugfar, salt, jeera, coriander into poha at dal. Grind it in mixer.

Make tadka of rai,hing at currypatta at pour on mixture idlychutney is ready!!!! it will taste same like  coconut chutney but whenver u dont 've coconut or time 2 grate it try this out

 
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