Sunday, May 27, 2018
Cookery
 Search: Recipe Chef
HOME » Cookery » Accompaniments » Chutneys »
January 23, 2010

Brinjal Thogaiyal (Chutney)

SocialTwist Tell-a-Friend
Region : Tamil Nadu
 Recipe by : ,Pune , India
23.1.2010
Preparation Time
30 minute
Serves
4
Total Views
6179
AVG RATING
star star star star star
4 based on 888
  Rate this
Recipe
 

Ingredients :
   
Big size Brinjal
- 1 no.
Urad dal
- 3 tablespoon
Whole red chillies
- 5 nos.
Black peppercorns
- 1 tablespoon
Tamarind
- equal to the size of 1 small lemon
Salt
-  
Water -  
  Popular Tags:
   Dal,   Tamarind,   Pepper,  



Method :

Roast the Brinjal(without cutting) on a gas stive or microwave. Remove the skin. Mash the brinjal pulp and keep it aside.

Fry urad dal, red chillies, black peppercorns in oil till they turn brown. Add tamarind, salt and little water and grind them coarselt. Finally add the brinjal pulp to this mixture. This chuteny goes well with dosa, puris and rice as well

 
Related Recipes
Coconut Chutney
Dry Green Chilli Techa(Dry Chutney)
Raw Papaya Chutney
Shahi Gatte