Remove the brown portions of the bread. Mix the pineapple
jam and butter. Spread it over one bread slice and cover with another
bread. Make 4 such pieces.
Apply butter evenly in a heat proof vessel and place
the bread slices on it. Mix all the 3rd ingredients. Pour it over the
bread slices evenly. Sprinkle 2dsp sugar over it.
Bake it by place the heat proof vessel in another aluminum
vessel which contains hot water. Do not allow the pudding to become very
thick. Remove the heat proof vessel.
When the pudding cools, keep it in the refrigerator and
serve after some time.